Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curi…
"Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly: will you know how to fill out the cut sheet when it's time to call the butcher? A backyard …
The backyard homestead guide to kitchen know-how
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curi…
"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from cur…
Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, m…
A feisty, scrupulously-researched deconstruction of the "eat local" ethos--and how it distracts us from solving serious global food issues.
Food and agribusiness marketing in Europe
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish …
David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special{u2014}pulling from all the world{u2019}s great cuisines. Sections on universal ingredients{u2014}such as allium…
David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish …
Provides in-depth profiles to over 55 popular crops, including the best varieties, how much to grow, as well as the most effective harvesting and preserving methods.
Explains how to grow nearly seventy different types of plants, including fruits, nuts, herbs, and spices, from the pits, seeds, and roots many people throw away while cooking.
