Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart: the farmers market. Alternating between story and fact, this lovingly crafted picture book follows a mother and son to the …
"Lonely Planet Pocket Seattle is your passport to the most relevant, up-to-date advice on Seattle's can't-miss experiences. Go shopping in Pike Place Market, experience world-renowned Chihuly Garden and Glass, or check-out the spectacular view at the Space Needle; all with your …
by Lonely Planet Publications (Firm), Sainsbury, Brendan
fromLonely Planet pocket guides
"Lonely Planet Pocket Seattle is your passport to the most relevant, up-to-date advice on Seattle's can't-miss experiences. Go shopping in Pike Place Market, experience world-renowned Chihuly Garden and Glass, or check-out the spectacular view at the Space Needle; all with your …
An introduction to the concept of and products found at a farmer's market, including how some of the foods and other items are actually produced.
An introduction to the concept of and products found at a farmer's market, including how some of the foods and other items are actually produced.
In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin…
In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin…
"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with load…
"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine, s top chefs, farmers, home cooks, and her own kitchen. From what to do with loa…
Each chapter will describe what the food is, how it can be prepared, stored or preserved. The narrative also will be bracketed and fortified with the author's feelings about locally and sustainably grown food. Farmers' market shoppers, home cooking enthusiasts or vegans will lea…
