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FATS (NUTRITIONAL PHYSIOLOGY)

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Browse all works related to FATS (NUTRITIONAL PHYSIOLOGY).

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FATS (NUTRITIONAL PHYSIOLOGY)

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Thesiss

Fats in food technology

Fats in food technology

by Rajah, Kanes K.

0 Type: Book

Introduction to the chemistry of food

Introduction to the chemistry of food

by Zeece, Michael

0 Type: Book

Dietary sugar, salt, and fat in human health

Dietary sugar, salt, and fat in human health

0 Type: Book

Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

0 Type: Book

Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

0 Type: Book

Lipid-based nanostructures for food encapsulation purposes

Lipid-based nanostructures for food encapsulation purposes

0 Type: Book

Diacylglycerol oil

Diacylglycerol oil

by Katsuragi, Yoshihisa

0 Type: Book

Diacylglycerol oil

Diacylglycerol oil

by Katsuragi, Yoshihisa

0 Type: Book

Handbook of functional lipids

Handbook of functional lipids

by Akoh, Casimir C.

fromFunctional foods and nutraceuticals series

0 Type: Book

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Subjects

FATS (NUTRITIONAL PHYSIOLOGY) (29) FETTE (ERNÄHRUNGSPHYSIOLOGIE) (29) GRAISSES (PHYSIOLOGIE DE LA N… (22) EDIBLE OILS + EDIBLE FATS + D… (14) HUILES ALIMENTAIRES + GRAISSE… (14) SPEISEÖLE + SPEISEFETTE + NAH… (14) ALIMENTATION ET SANTÉ, DIÉTÉT… (9) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (9) NUTRITION AND HEALTH, DIETETI… (9) GRAISSES (PHYSIOLOGIE NUTRITI… (7) Lipid Metabolism (6) CARBOHYDRATES (NUTRITIONAL PH… (5) COMPOSITION, BIOCHIMIE ET CON… (5) FOOD INGREDIENTS, FOOD CONSTI… (5) KOHLENHYDRATE (ERNÄHRUNGSPHYS… (5) LEBENSMITTEL-INHALTSSTOFFE + … (5) LIPIDMETABOLISMUS (5) Lipides dans l'alimentation h… (5) Lipids in human nutrition (5) MÉTABOLISME DES LIPIDES (5) CARBOHYDRATES (PHYSIOLOGIE DE… (4) COMPORTEMENT PHYSIOLOGIQUE DE… (3) FATTY ACIDS (NUTRITIONAL PHYS… (3) FETTSÄUREN (ERNÄHRUNGSPHYSIOL… (3) Food -- Composition (3) LEHRBÜCHER (DOKUMENTENTYP) (3) Lebensmitteltechnologie (3) Lipides -- Métabolisme (3) Lipids -- Metabolism (3) MANUELS POUR L'ENSEIGNEMENT (… (3) NOVEL FOODS + DENRÉES ALIMENT… (3) NOVEL FOODS + DESIGNER FOODS … (3) NOVEL FOODS + FUNKTIONELLE LE… (3) PHYSIOLOGICAL BEHAVIOUR OF FO… (3) PHYSIOLOGISCHES VERHALTEN VON… (3) PROTEINE UND ANDERE STICKSTOF… (3) PROTEINS AND OTHER NITROGENOU… (3) TEXTBOOKS (DOCUMENT TYPE) (3) ACIDES GRAS (PHYSIOLOGIE DE L… (2) AUFSATZSAMMLUNGEN (DOKUMENTEN… (2) Aliments -- Analyse (2) Aliments -- Teneur en matière… (2) CERVEAU (BIOLOGIE DU DÉVELOPP… (2) COLLECTIONS D'ARTICLES ET D'E… (2) COLLECTIONS OF ESSAYS (TYPE O… (2) CONTRÔLE DES DENRÉES ALIMENTA… (2) DIGLYCERIDE (BIOCHEMIE) (2) DIGLYCERIDES (BIOCHEMISTRY) (2) DIGLYCÉRIDES (BIOCHIMIE) (2) Diglycerides -- Physiological… (2) Diglycerides -- metabolism (2) Diglycérides -- Effets physio… (2) Diglycérides -- Métabolisme (2) FATTY ACID METABOLISM (2) FETTSÄURENMETABOLISMUS (2) FOOD CHARACTERISTICS + FOOD Q… (2) FOOD INSPECTION + FOOD CHEMIS… (2) FOOD PROCESSING + FOOD PROCES… (2) Food -- Analysis (2) Food -- Fat content (2) GEHIRN (ENTWICKLUNGSBIOLOGIE) (2) Huiles et graisses comestibles (2) LEBENSMITTEL-SICHERHEIT + LEB… (2) LEBENSMITTELEIGENSCHAFTEN + L… (2) LEBENSMITTELVERARBEITUNG + LE… (2) LIPIDE (BIOCHEMIE) (2) LIPIDES (BIOCHIMIE) (2) LIPIDS (BIOCHEMISTRY) (2) Lipides (2) MÉTABOLISME DES ACIDES GRAS (2) Oils and fats, Edible (2) PROPRIÉTÉS ET QUALITÉ DES DEN… (2) PROTÉINES ET AUTRES ALIMENTS … (2) Speisefett (2) TRAITEMENT DES DENRÉES ALIMEN… (2) VITAMINE (ERNÄHRUNGSPHYSIOLOG… (2) VITAMINES (PHYSIOLOGIE DE LA … (2) VITAMINS (NUTRITIONAL PHYSIOL… (2) lipid (2) lipids (2) ABILITIES OF THE BRAIN + PROP… (1) ACIDES GRAS (BIOCHIMIE) (1) ACIDES GRAS (PHYSIOLOGIE NUTR… (1) ACIDES GRAS ESSENTIELS, VITAM… (1) ACIDES GRAS POLYINSATURÉS (BI… (1) ADDITIFS ALIMENTAIRES + SUPPL… (1) ALIMENTATION DES NOURRISSONS … (1) ALIMENTS PEU CALORIQUES (PHYS… (1) AMÉLIORATION GÉNÉTIQUE PAR SÉ… (1) ARACHIDONIC ACID METABOLITES,… (1) ARACHIDONSÄUREMETABOLITEN, EI… (1) ARÔMES DES ALIMENTS + SAVEURS… (1) Acides gras essentiels -- Con… (1) Acides gras essentiels -- Con… (1) Acides gras insaturés dans l'… (1) Acides gras saturés dans l'al… (1) BRAIN (DEVELOPMENTAL BIOLOGY) (1) BRAIN/DEVELOPMENTAL BIOLOGY (1) BRATEN + FRITIEREN (LEBENSMIT… (1) Brain -- Growth (1) Brain -- growth & development (1) CAPACITÉS CÉRÉBRALES + PROPRI… (1) CARACTÉRISTIQUES PHYSIQUES DE… (1) CARACTÉRISTIQUES SENSORIELLES… (1) CARBOHYDRATES (PHYSIOLOGIE NU… (1) CARCASS GRADING + CARCASS ANA… (1) CAROTENOIDS (BIOCHEMISTRY) (1) CAROTINOIDE (BIOCHEMIE) (1) CAROTÉNOÏDES (BIOCHIMIE) (1) CHEMICAL COMPOSITION OF PLANT… (1) CHEMICAL NEUROLOGY + MOLECULA… (1) CHEMISCHE NEUROLOGIE + MOLEKU… (1) CHEMISCHE PFLANZENZUSAMMENSET… (1) CHRONIC DISEASES, CHRONIC AFF… (1) CHRONISCHE KRANKHEITEN (1) CLASSIFICATION DES CARCASSES … (1) COGNITIVE NEUROLOGY, INTELLIG… (1) COMPORTEMENT PHYSIOLOGIQUE DE… (1) COMPOSITION ÉLÉMENTAIRE DES P… (1) COOKING SALT (FOOD INDUSTRY) (1) Cerveau -- Croissance (1) Composés phytochimiques (1) Composés phytochimiques -- Ef… (1) DARM/NAHRUNGSKONVERSION UND A… (1) DENREES ALIMENTAIRES/ETAT, FO… (1) DENRÉES ALIMENTAIRES D'ORIGIN… (1) Deep frying (1) Diet (1) Diet -- standards (1) Diet in disease (1) Dietary Fats (1) Dietary Fats -- metabolism (1) Dietary Fats, Unsaturated (1) Dietetics (1) Diglycerides -- physiology (1) Diététique (1) EAU (NUTRITION ET DENRÉES ALI… (1) EFFETS PHYSIOLOGIQUES DES SEL… (1) ESSENTIAL FATTY ACIDS, VITAMI… (1) ESSENTIELLE FETTSÄUREN, VITAM… (1) Eicosanoids (1) Eicosanoids -- Biotechnology (1) Eicosanoids -- Congresses (1) Eicosanoids -- Congresses. --… (1) Eicosanoïdes -- Congrès (1) Eicosanoïdes -- Congrès. -- B… (1) Ernährung (1) Ernährungsphysiologie (1) Essential fatty acids (1) Essential fatty acids -- Biot… (1) Essential fatty acids -- Cong… (1) Essential fatty acids -- Cong… (1) FACHLICHE NACHSCHLAGEWERKE + … (1) FATTY ACIDS (BIOCHEMISTRY) (1) FETTSÄUREN (BIOCHEMIE) (1) FLEISCH, FISCHE (HUMANERNÄHRU… (1) FLEISCH-FETT + FETTGEHALT DES… (1) FLEISCH-VERARBEITUNG + FLEISC… (1) FOOD ADDITIVES + DIETARY SUPP… (1) FOOD FLAVOUR + FOOD AROMA + F… (1) FOOD RHEOLOGY (FOOD INDUSTRY) (1) FOOD STATE + FOOD SHAPE + FOO… (1) FRITURE + RÔTISSAGE (INDUSTRI… (1) FRYING (FOOD INDUSTRY) (1) Fats, Unsaturated -- chemistry (1) Feeds -- Composition (1) Fett (1) Fettgehalt (1) Fleisch (1) Fleischprodukt (1) Food Industry -- standards (1) Food industry and trade -- Ap… (1) Friture en bain (1) Functional foods (1) Fütterung (1) GEHIRNFÄHIGKEITEN + GEHIRNFUN… (1) GELE (KOLLOIDCHEMIE) (1) GELS (CHIMIE DES COLLOÏDES) (1) GELS (COLLOID CHEMISTRY) (1) GLYCOGEN (NUTRITIONAL PHYSIOL… (1) GLYCOGÈNE (PHYSIOLOGIE DE LA … (1) GLYKOGEN (ERNÄHRUNGSPHYSIOLOG… (1) GRAISSE DE VIANDE + TENEUR EN… (1) Gentechnologie (1) Hirnfunktion (1) INFANT NUTRITION (HUMAN NUTRI… (1) INSULIN RESISTANCE (PATHOLOGY) (1) INSULINRESISTENZ (PATHOLOGIE) (1) INTESTIN/ABSORPTION ET TRANSF… (1) INTESTINE/FOOD CONVERSION AND… (1) KALORIENARME NAHRUNGSMITTEL (… (1) KOGNITIVE NEUROLOGIE, INTELLI… (1) LEBENSMITTEL-AROMA + LEBENSMI… (1) LEBENSMITTEL-RHEOLOGIE (LEBEN… (1) LEBENSMITTELZUSATZSTOFFE + NA… (1) LIPIDE (1) LOW-CALORIE FOODS (NUTRITIONA… (1) Lebensmittelqualität (1) Lipides -- Applications indus… (1) Lipides -- Biotechnologie (1) Lipids -- Biotechnology (1) Lipids -- Industrial applicat… (1) Lipids -- physiology (1) Lipidstoffwechsel (1) Légumes dans l'alimentation h… (1) MALADIES MÉTABOLIQUES (PATHOL… (1) MATÉRIAUX NANOSTRUCTURÉS (PHY… (1) MEAT FAT + FAT CONTENT OF MEA… (1) MEAT PROCESSING + MEAT PRESER… (1) MEAT, FISH (HUMAN NUTRITION) (1) MEHRFACH UNGESÄTTIGTE FETTSÄU… (1) METABOLIC DISORDERS (PATHOLOG… (1) MICRO-ENCAPSULATION + MICROCA… (1) MICROENCAPSULATION + MICROCAP… (1) MIKROVERKAPSELUNG + MIKROKAPS… (1) MINERAL SALTS/NUTRITIONAL PHY… (1) MINERALSALZE/ERNÄHRUNGSPHYSIO… (1) Maladies chroniques (1) Maladies d'origine nutritionn… (1) Microencapsulation (1) MÉTABOLITES D'ACIDE ARACHIDON… (1) NAHRUNGSMITTELZUSTAND UND FOR… (1) NANOSTRUCTURED MATERIALS (CON… (1) NANOSTRUKTURIERTE MATERIALIEN… (1) NEUROCHIMIE + NEUROLOGIE MOLÉ… (1) NEUROLOGIE COGNITIVE, INTELLI… (1) Nanostructures -- Application… (1) Nanostructures -- Industrial … (1) Nervous System Diseases (1) Nutraceutiques (1) Nutritional Sciences (1) Nutritionally induced diseases (1) Nährwert (1) OUVRAGES DE RÉFÉRENCE SPÉCIAL… (1) PFLANZLICHE LEBENSMITTEL + ES… (1) PHYSICAL FOOD CHARACTERISTICS… (1) PHYSIKALISCHE LEBENSMITTELEIG… (1) PHYSIOLOGICAL BEHAVIOUR OF FE… (1) PHYSIOLOGICAL EFFECTS OF MINE… (1) PHYSIOLOGISCHE WIRKUNGEN VON … (1) PHYSIOLOGISCHES VERHALTEN VON… (1) PHYTO-ESTROGENS (BIOCHEMISTRY) (1) PHYTO-OESTROGÈNES (BIOCHIMIE) (1) PHYTOÖSTROGENE (BIOCHEMIE) (1) POLYPHENOLE (BIOCHEMIE) (1) POLYPHENOLS (BIOCHEMISTRY) (1) POLYPHÉNOLS (BIOCHIMIE) (1) POLYUNSATURATED FATTY ACIDS (… (1) PROTEINE (LEBENSMITTELINDUSTR… (1) PROTEINS (FOOD INDUSTRY) (1) PROTÉINES (INDUSTRIE ALIMENTA… (1) PROTÉINES + AUTRES ALIMENTS A… (1) Pflanzeninhaltsstoff (1) Phytochemicals (1) Phytochemicals -- Physiologic… (1) Phytonutrients (1) Phytonutriments (1) RANCIDITY AND OXIDATION OF FO… (1) RANCIDITÉ ET RANCISSEMENT DES… (1) RANZIGKEIT UND OXIDATION VON … (1) RESISTANCE A L'INSULINE (PATH… (1) RHÉOLOGIE DES DENRÉES ALIMENT… (1) Rekombination (1) Régimes alimentaires (1) SCHLACHTKÖRPERUNTERSUCHUNG, -… (1) SEL DE CUISINE (INDUSTRIE ALI… (1) SELECTION BREEDING (ANIMAL BR… (1) SELEKTIONSZÜCHTUNG (TIERZUCHT) (1) SELS MINÉRAUX/PHYSIOLOGIE DE … (1) SENSORISCHE LEBENSMITTELEIGEN… (1) SENSORY FOOD CHARACTERISTICS … (1) SPECIALIZED REFERENCE WORKS +… (1) SPEISESALZ (LEBENSMITTELINDUS… (1) STOFFWECHSELKRANKHEITEN + STO… (1) SUGAR ECONOMY + SUGAR INDUSTR… (1) Salt -- Physiological effect (1) Saturated fatty acids in huma… (1) Schlachtkörperzusammensetzung (1) Sel -- Effets physiologiques (1) Speiseöl (1) Sucre -- Effets physiologiques (1) Sugar -- Physiological effect (1) Système nerveux -- Maladies (1) SÄUGLINGSERNÄHRUNG (HUMANERNÄ… (1) Säuglingsernährung (1) TRAITEMENT DE VIANDE + CONSER… (1) Tierhaltung (1) Tierisches Lebensmittel (1) Tierzucht (1) Unsaturated fatty acids in hu… (1) VEGETABLE FOODSTUFFS + EDIBLE… (1) VIANDE, POISSONS (ALIMENTATIO… (1) VITAMIN BC, FOLIC ACIDS (BIOC… (1) VITAMIN-BC, FOLSÄUREN (BIOCHE… (1) VITAMINE BC, ACIDES FOLIQUES … (1) Valeur nutritive (1) Vegetables in human nutrition (1) WASSER (ERNÄHRUNG UND LEBENSM… (1) WATER (NUTRITION AND FOOD, HY… (1) ZUCKERWIRTSCHAFT + ZUCKERINDU… (1)

Contributor

Clandinin, Michael T. (2) DeMan, John M. (2) Gurr, Michael I. (2) Huang, Yung-Sheng (2) Jumpsen, Jacqueline (2) Katsuragi, Yoshihisa (2) AOCS Infant Nutrition Symposi… (1) Akoh, Casimir C. (1) American Oil Chemists' Society (1) Christophe, Armand B. (1) Erasmus, Udo (1) Erickson, Michael D. (1) Gunstone, Frank D., Chemiker,… (1) Hafs, Harold D. (1) International Congress on Ess… (1) Kuksis, Arnis (1) Lawson, Harry (1) Leray, Claude (1) Marangoni, Alejandro G. (1) Nicolaou, Anna (1) Rajah, Kanes K. (1) Salter, Andrew (1) Sikorski, Zdzisław E. (1) Teicholz, Nina (1) Zeece, Michael (1)

Publisher

AOCS Press (9) Academic Press (4) Woodhead (3) Aspen Publishers (2) CRC Press (2) Wiley-Blackwell (2) Alive (1) CRC (1) CRC Press, Taylor & Francis (1) Chapman & Hall (1) Simon & Schuster (1) Taylor & Francis (1) The Oily Press (1)

Year

2020 (2) 2019 (1) 2017 (2) 2014 (2) 2012 (4) 2011 (1) 2007 (1) 2006 (1) 2004 (2) 2003 (2) 1999 (3) 1998 (2) 1995 (3) 1994 (1) 1989 (1)

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