With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors : Fea…
In this new edition of her previous book, the author integrates the interdisciplinary research findings into a broad-based framework. It contains 62 pages of scholarly references and is a resource for those who work in the field of nutrition and dietetics, particularly those who…
Fishes range in size from tiny gobies to the massive Ocean Sunfish, which weighs thousands of pounds. They live in just about every body of water on the planet. The authors of this book explain how bony fishes evolved, the relationship between them and sharks, and why there is s…
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce typ…
Understanding Your Eating can help you if the way you use food bothers you and you feel it is beyond your control, or if you work with people who have issues with food.
Een aantallen opstellen over het Engeland van vandaag, waarin weergegeven wordt hoe over voedsel wordt gedacht binnen een bepaalde sociale context. Sociale betrekkingen tussen mensen in termen van 'hoog' en 'laag', ongelijke materiele verdeling, vrijheid van keuze, de verhouding…
"Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. …