Feeds

Feed additives: aromatic plants and herbs in animal nutrition and…

0 Type: Book

"Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a…

Feed additives: aromatic plants and herbs in animal nutrition and…

0 Type: Book

"Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a…

The entire diversity of life on earth exists in air or water. Whether an organism lives in air or water provides the most fundamental description of its physical world and establishes an organism’s ecological niche on the most essential level. Because these two fluids are vastly…

Avian gut function in health and disease

by Perry, G. C., (Graham C.), World's Poultry Science Association., United Kingdom Branch

fromPoultry Science Symposium Series

0 Type: Book

This book contains conference proceedings of the 28th Poultry Science Symposium of the World's Poultry Science Association held in Bristol, UK, in September 2005. It focuses on the discontinued use of antibiotics in poultry and on the interactions between the birds, dietary fact…

Avian gut function in health and disease

by Perry, G. C., (Graham C.)

fromPoultry Science Symposium Series

0 Type: Book

Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also…

Animals, Feed, Food And People: an Analysis Of The Role Of Animals In Food Produc…

by Baldwin, R. L., (Ransom Leland), American Association for the Advancement of Science., Section on Agriculture

0 Type: Book

Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning require quantitative considerations, and this volume addresses that challenge. Exper…

Safeguarding Food Quality

by Petersen, Brigitte, Sommer, H., Wittke, P.

0 Type: Book

The safety and quality of food is of great public concern. This volume focusses upon foods of animal origin. It discusses the monitoring and controlling of quality and safety at selected stages along the chain of events in food production from growth, harvest and post-harvest to…

Edible insects: future prospects for food and feed security

by Huis, Arnold van

fromFAO forestry paper

0 Type: Book

This book draws on a wide range of scientific research on the contribution that insects make to ecosystems, diets, food security and livelihoods in both developed and developing countries.