FF003 - Horticultural Crops, (New March 2000)

The Crop Production Science in Horticulture series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected pl…

This book, divided into four parts, aims to gather comprehensive and concise information on the advances in fruit research. Part one focuses on physiology and metabolism. Part two deals with fruit nutritional quality and part three with signalling and hormonal control of fruit r…

This book contains 19 chapters focusing on crop disease management by using natural compounds derived from plants, marine organisms and microbes. Some alternative and ecologically friendly approaches for plant diseases control are also presented.

This book provides a practical approach to garden centre management that is backed up by management theory. The text covers consumer behaviour, staff management, security management, stock management, marketing and productivity. The book has 10 chapters and a subject index.

This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic…