The new National Audubon Society Field Guide to North American Fishes contains all new photographs, drawings, and maps, and offers a 45 percent increase in coverage of species of fresh- and saltwater fishes. Its features include: . 750 species photos and 20 inset photos of chara…
The new National Audubon Society Field Guide to North American Fishes contains all new photographs, drawings, and maps, and offers a 45 percent increase in coverage of species of fresh- and saltwater fishes. Its features include: . 750 species photos and 20 inset photos of chara…
Freshwater fishes of North America
Certain to stand among the reference books of choice for anyone interested in the continent's aquatic ecosystems, Freshwater Fishes of North America covers the ecology, morphology, reproduction, distribution, behavior, taxonomy, conservation, and fossil record of each North Amer…
HISTOLOGY OF FISHES
A step by step guide through wholesome and succulent seafood dining: what to buy, how to select the freshest and most eco-friendly options, the easiest methods for cleaning, and the most delicious ways to prepare your seafood.
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a vo…
In 1961 the Green River was poisoned and its native fishes killed so that the new Flaming Gorge Reservoir could be stocked with non-native game fishes for sportsmen. This incident was representative of water management in the West, where dams and other projects have been built t…
In 1961 the Green River was poisoned and its native fishes killed so that the new Flaming Gorge Reservoir could be stocked with non-native game fishes for sportsmen. This incident was representative of water management in the West, where dams and other projects have been built t…