For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquacultur…
"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and…
Aquaculture requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pol…
Tilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates…
This book contains articles on the nutrient requirements and feeding of finfish for aquaculture. Topics include the following: introduction to fish nutrition; marine fishes (European sea bass, Asian sea bass, red sea bream, gilt-head sea bream, Atlantic salmon, Atlantic halibut,…
This book contains articles on the nutrient requirements and feeding of finfish for aquaculture. Topics include the following: introduction to fish nutrition; marine fishes (European sea bass, Asian sea bass, red sea bream, gilt-head sea bream, Atlantic salmon, Atlantic halibut,…
"An important new title on climate change, and its effects on selected non-infectious disorders of fish. Contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area"--