"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
Describing the history and institutional features of capture fisheries management in Japan, this book also considers the future direction of Japanese fisheries management and includes case studies that highlight the diversity of Japanese fisheries
Describing the history and institutional features of capture fisheries management in Japan, this book also considers the future direction of Japanese fisheries management and includes case studies that highlight the diversity of Japanese fisheries --
In the second edition of fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills, Predator recognition, Social organisation and learning, Welfare and pain. Three new chapters covering fi…
[In this book, the author] tells a new story of the discovery of America. In [his] view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a cha…
