This book is a contribution to our understanding of the worrying situation of small-scale fisheries (SSF) which face marginalisation in most coastal countries. The authors explain why SSF are so pressured; how there has been a powerful backlash against this marginalisation durin…
This book is a contribution to our understanding of the worrying situation of small-scale fisheries (SSF) which face marginalisation in most coastal countries. The authors explain why SSF are so pressured; how there has been a powerful backlash against this marginalisation durin…
This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one …
This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one …
This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one …
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines …
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines …
The book aims to further the debate on the impacts of fisheries policies in the Indian Ocean Region in order to facilitate a new regional policy direction. A key argument of the volume is that ecologically sustainable and socially just development and management of Indian Ocean …
The book aims to further the debate on the impacts of fisheries policies in the Indian Ocean Region in order to facilitate a new regional policy direction. A key argument of the volume is that ecologically sustainable and socially just development and management of Indian Ocean …
The bycatch of cetaceans in fishing gear is considered to be one of the biggest conservation threats to these species. Gear modifications have the potential to reduce these bycatches in global fisheries but there is little available information on how such modifications may chan…
Nam Theun 2 hydropower dam was selected for this study to assess how local communities respond to hydrological changes and examine the impacts of these changes to ecology and livelihoods of people around the Nakai reservoir and downstream in the Xe Bang Fai River. The results co…
Correct species identification is fundamental to all areas of biology, but particularly the policy related areas of conservation and fisheries management. To enable guidelines to be developed for environmental management and conservation, such identifications need links to studi…
Over the post-war period the Scottish fishing industry has undergone significant changes in methodology and structure. In the main these have been in response to changing economic and biological conditions, but more recently political activity has assumed a position of overridin…
The copper uptake and toxicity of young and market-size tilapia, Oreochromis niloticus, exposed to copper sulP'hate were investigated. A series of preliminary experiments were conducted to provide requisite information for the final experiment. Preliminary experiments establishe…
In the twenty-first century, aquaculture's contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyo…
