Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Fr…
"Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being widely used within the food processing industry, understanding of this important technique is often limited. This book is a tool and reference for food scientist…
"Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being widely used within the food processing industry, understanding of this important technique is often limited. This book is a tool and reference for food scientist…
"Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being widely used within the food processing industry, understanding of this important technique is often limited. This book is a tool and reference for food scientist…
