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Food Additives -- toxicity

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Food Additives -- toxicity

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Evaluation of certain food additives

Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert …

by Joint FAO/WHO Expert Committee on Food Additives., Meeting, Geneva, Switzerland), World Health Organization

fromTechnical report series / World Health Organization

0 Type: Book

Chemical mutagens: principles and methods for their detection

by Hollaender, Alexander, De Serres, Frederick J., Environmental Mutagen Society

0 Type: Book

Chemical Mutagens

Chemical Mutagens: principles and methods for their detection

0 Type: Book

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants

by International Program on Chemical Safety, Joint FAO/WHO Expert Committee on Food Additives., Meeting, Geneva, Switzerland), World Health Organization

fromWHO food additives series

0 Type: Book

Metabolic aspects of food safety

Metabolic aspects of food safety

by Food Safety Conference, Cambridge, England))

0 Type: Book

Metabolic aspects of food safety

Metabolic aspects of food safety

by Food Safety Conference, Cambridge, England))

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

by Joint FAO/WHO Expert Committee on Food Additives

fromWHO technical report series

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: report of the Joint FAO/WHO Expert Committee on F…

by Joint FAO/WHO Expert Committee on Food Additives

fromTechnical report series / World Health Organization

0 Type: Book

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

by Joint FAO/WHO Expert Committee on Food Additives

fromTechnical report series / World Health Organization

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

by Joint FAO/WHO Expert Committee on Food Additives, Geneva)

fromTechnical report series / World Health Organization

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

by World Health Organization

fromWHO technical report series

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

by Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization

fromTechnical report series / World Health Organization

0 Type: Book

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

by Joint FAO/WHO Expert Committee on Food Additives

fromTechnical report series / World Health Organization

0 Type: Book

Subjects

Food Additives -- toxicity (13) Food contamination (10) Food additives -- Toxicology (7) Aliments -- Contamination (6) Aliments -- Additifs (5) Aliments -- Congrès. -- Addit… (5) Food additives -- Congresses.… (4) Aliments -- Congrès. -- Conta… (3) Food Contamination; congresses (3) Food additives -- Analysis (3) Zusatzstoff (3) Abnormalities, Drug-Induced (2) Absorption intestinale (2) Aliments -- Adultération et i… (2) Animals, Laboratory -- metabo… (2) Chemical mutagenesis (2) Chimie (2) Food Additives (2) Food Additives -- metabolism (2) Food adulteration and inspect… (2) Food adulteration and inspect… (2) Génétique (2) Intestinal Absorption (2) Lebensmittel (2) Metabolism (2) Metabolism -- Congresses (2) Mutagens (2) Mutagenèse chimique (2) Mutagènes (2) Métabolisme -- Congrès (2) Schadstoffbelastung (2) Toxicologie (2) Toxikologie (2) risk assessment (2) Évaluation du risque (2) Additifs alimentaires (1) Aditivos alimentares (toxicid… (1) Alimentation (1) Aromatisants (1) Cancérogénicité (1) Cancérogénicité -- Congrès (1) Carcinogenicity Tests (1) Carcinogenicity testing (1) Carcinogenicity testing -- Co… (1) Contamination des aliments (1) Contaminação de alimentos (1) Diet -- adverse effects (1) Ernährungsphysiologie (1) Evaluation (1) FAO (1) Flavoring Agents (1) Flavoring essences (1) Food Contamination -- prevent… (1) Food additives -- Congresses (1) Food additives -- Congresses.… (1) Hrana, dodatki (1) Hrana, kontaminacija (1) Lebensmittelqualität (1) Maladies d'origine nutritionn… (1) Medição de risco (1) Nutritionally induced diseases (1) Nutritionally induced disease… (1) Safety evaluation (1) Santé publique (1) WHO (1) contaminants (1) contrôle de qualité (1) živila (1)

Contributor

Joint FAO/WHO Expert Committe… (5) World Health Organization (4) Food Safety Conference, Cambr… (2) Joint FAO/WHO Expert Committe… (2) De Serres, Frederick J. (1) Environmental Mutagen Society (1) Food and Agriculture Organiza… (1) Hollaender, Alexander (1) International Program on Chem… (1) Joint FAO/WHO Expert Committe… (1)

Publisher

World Health Organization (9) Academic Press (2) Plenum Press (2) IPCS (1)

Year

2012 (1) 2008 (1) 1993 (6) 1991 (1) 1970 (2)

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