Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the…
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This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies…
This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies…
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recen…
Teucrium species: biology and applications
0
Type: Book
Teucrium species are an intersting object of research in the various aspects of science with multiple applications. With more than 949 species, Teucrium is one of the largest and well distributed genera of the Lamiaceae family. Known medicinal Teucrium species have a long tradit…
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjust…
Gut microbiome and its impact on health and diseases
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Type: Book
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particular…
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, enviro…
Food flavours: biology and chemistry
by Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
0
Type: Book
Food flavours: biology and chemistry
by Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
0
Type: Book
Food flavours: biology and chemistry
by ProQuest (Firm), Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
0
Type: Book
Food Flavours: Biology and Chemistry
by Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
0
Type: Book
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable ma…
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