"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic properties. Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some produc…
"The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa…
"The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa…
"The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa…
"In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corpora…
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorpora…
Introduces readers to eco-warriors such as Greenpeace and corporate giants such as Monsanto, discussing the new agricultural revolution of genetically engineered food and how it will affect the food supply and the world hunger epidemic.
Introduces readers to eco-warriors such as Greenpeace and corporate giants such as Monsanto, discussing the new agricultural revolution of genetically engineered food and how it will affect the food supply and the world hunger epidemic.
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorpora…
PrefaceAcknowledgementsTRENDS AND DEVELOPMENTSSignificance of Biopolymer Interactions in Context of Nanoscience and NanotechnologyBibliographyApplications of Biopolymers for Micro- and Nano-encapsulation of Bioactive Food IngredientsBioactive food ingredientsEncapsulation proces…
