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Goût du monde ou saveurs locales?
by ScholarVox International, Cyberlibris, Raymond, Hélène
0
Type: Book
Notre assiette se remplit facilement. D'aliments, de conseils, de recommandations et de tendances. Nous vivons dans une singulière abondance. Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui no…
Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui nous relie à la terre s'est allongée, étirée jusquà ce qu'il soit impossible d'en voir le début. Même chose pour la mer ; ce qui se pêche dans n…
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Co…
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Co…
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Cou…
"In The Shadows of Consumption, Peter Dauvergne maps the costs of consumption that remain hidden in the shadows cast by globalized corporations, trade, and finance. Dauvergne traces the environmental consequences of five commodities: automobiles, gasoline, refrigerators, beef, a…
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of f…
Examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illuminate how current food policies stem from choices made (or abandoned…
"Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of …
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of f…
This text offers a social perspective on food, food practices, and the modern food system. It highlights several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in par…
