Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective …
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The℗ manual is based on epidemiologic principles and investigative techniques that have been found effective…
Annotation The sixth edition of this procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.
Dieses Heft umfasst folgende drei Berichte: 1. Nationale Berichterstattung an die EU. 2. Nationaler Rückstandskontrollplan (NRKP) für Lebensmittel tierischen Ursprungs und Einfuhrrückstandskontrollplan (ERKP): Der NRKP ist ein Programm zur EU-weiten Überwachung von Lebensmitteln…
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
