"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." --David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic ga…
The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill -- with any size space -- how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights eve…
Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avo…