The new food lover's companion
by Herbst, Sharon Tyler, Herbst, Sharon Tyler, Herbst, Ron
Over seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
"A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh." "With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook id…
"A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh." "With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook id…
"For all food scientists, food technologists, chemists and nutritionists in universities, research establishments, and food and pharmaceutical companies, this dictionary is an invaluable resource. Libraries in all establishments where these subjects are studied and taught should…
Foods and Food Production Encyclopedia
Foods and food production encyclopedia
Foods and food production encyclopedia
Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants an…
