"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
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"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
"This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"
"This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"--
"Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous mi…
"The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning,…
"The 37th Edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh perserving. Every new edition of this guide is a chance to reflect contemporary tastes - but we are making sure never to lose sight of the values that make fresh pr…
The ultimate dehydrator cookbook
by Gangloff, Tammy, Gangloff, Steven, Ferguson, September
0
Type: Book
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, …
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, …
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, …