While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. This book…
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in…
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"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel i…
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. "Eco Crime and Genetically Modified Food" brings the debates about GM food into the social and criminological arena. "Eco Crime and Genetically M…
"The food discussion in America can be quite pessimistic. With high obesity rates, climate change, and farm animal abuse, it would seem that there isn't much room for a positive perspective. But innovation is the American way. Thomas Jefferson, George Washington Carver, and John…
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough …