"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--
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The force with which we live -- Giving life to ourselves -- If it tastes good -- So that we won't die -- Put a little salt. "Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desire…
"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--
"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--
RESUMEN: Martha Chapa nos lleva de la mano por las cocinas mexicanas de ayer y hoy para conocer los origenes del taco, platillo imprescindible en nuestra mesa, y descubrir formas tradicionales y novedosas de su elaboracion. A traves de la pluma de la autora, asistimos al nacimie…
RESUMEN: Martha Chapa nos lleva de la mano por las cocinas mexicanas de ayer y hoy para conocer los origenes del taco, platillo imprescindible en nuestra mesa, y descubrir formas tradicionales y novedosas de su elaboracion. A traves de la pluma de la autora, asistimos al nacimie…
In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
For centuries tortillas have been a staple of the Mexican diet, but today it crosses cultures and borders as a part of an international network of people, customs, and culinary traditions. A history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural glob…
For centuries tortillas have been a staple of the Mexican diet, but today it crosses cultures and borders as a part of an international network of people, customs, and culinary traditions. A history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural glob…