"A lively cultural history that explains how candy became more like food and food more like candy"--
Studien zur Geschichte der Lebensmittelwissenschaft
by Schmauderer, Eberhard Ottmar
fromVSWG
Meals are a highly significant element in the development of Christian identity. In this handbook Soham Al-Suadi and Peter-Ben Smit present chapters that situate early Christian meals in their broader context, with a focus on the core topics that will help us to understand Greco…
"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the…
"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the…
Food
by Inglis, David, Gimlin, Debra L., Thorpe, Chris
fromCritical concepts in the social sciences
Food
by Inglis, David, Gimlin, Debra L., Thorpe, Chris
fromCritical concepts in the social sciences
In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Dr…
