Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global…
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"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
Food cultures across time: flavours and endeavours
0
Type: Book
Food cultures across time: flavours and endeavours
0
Type: Book
Food Cultures Across Time: Flavours and Endeavours
0
Type: Book
This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The t…
1. Introduction : the spidifer and the fanon -- 2. Food and the epic : Sunjata swallowing the magic fruit -- 3. Food and labor : domestic colonialism and domestic audience -- 4. Food and sustainability : agriculture, colonialism, and foodways in the writing of Bessie Head -- 5. …
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and enviro…
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book