"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. Th…
In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges …
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products …
Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products a…
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products …
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products …
Pandemics, epidemics and food borne diseases are a major global challenge. Focusing on the food and farming sector, and mobilising social theory as well as empirical enquiry, Pathological Lives investigates current approaches to biosecurity and ask how pathological lives can be …
Pandemics, epidemics and food borne diseases have, for some at least, become key challenges for contemporary global society. They threaten progress in global health, compromise food security and, along with climate change and global terrorism, seem to usher in a state of emergen…
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice…
