Food -- Labeling

Global food security: ethical and legal challenges, EurSafe 2010, Bilba…

by Escajedo San Epifanio, Leire, European Society for Agricultural and Food Ethics., Congress, Bilbao, Spain), Romeo Casabona, Carlos María, Emaldi Cirión, Aitziber, Cátedra Interuniversitaria Fundación BBVA-Diputación Foral de Bizkaia de Derecho y Genoma Humano

0 Type: Book

"The papers collected in this volume and presented at EurSafe's 9th Congress ... EurSafe 2010 was organized by the Inter-University Chair of BBVA Foundation-Provincial Government of Biscay in Law and the Human Genome (Universities of Deusto and of The Basque Country)"--Preface.

Chapter 16-Miscellaneous Materials and Coatings

by American Society for Testing and Materials, Koleske, JV, ASTM International

fromJournal of ASTM International

0 Type: Book

THIS CHAPTER IS CONCERNED WITH A VARIETY of products that are not discussed elsewhere in the manual. Some topics are mentioned only briefly to indicate that the area has not been forgotten and that the topic is not within the scope of the manual.

Advances in food and beverage labelling

by Berryman, Paul

0 Type: Book

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food…

Advances in food and beverage labelling: information and regulations

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food…

Advances in food and beverage labelling: information and regulations

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food…

Processed foods and the consumer: additives, labeling, standards, and nutrition

by Packard, Vernal S.

0 Type: Book

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guid…

Food traceability: from binders to blockchain

fromFood microbiology and food safety series

0 Type: Book

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the…

Food traceability: from binders to blockchain

fromFood microbiology and food safety series

0 Type: Book

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the…

Food system transparency: law, science, and policy of food and agriculture

fromAdvances in agroecology

0 Type: Book

Food fraud and defense -- Codex alimentarius -- Agroecology -- Agriculture, freedom of speech, and the birth of ag-gag -- Foodborne disease outbreak investigation -- Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system -- Hawaii : jackfruit -- European U…

Food system transparency: law, science, and policy of food and agriculture

fromAdvances in agroecology

0 Type: Book

"This book brings together an international group of agriculture and food lawyers and scientists to define the field of food system transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a uniqu…

Food system transparency: law, science and policy of food and agriculture

fromAdvances in agroecology

0 Type: Book

"This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a uniqu…

Misleading marketing communication: assessing the impact of potentially deceptive foo…

by Smith, Viktor, Barratt, Daniel, Møgelvang-Hansen, Peter, Wedel Andersen, Alexander U.

0 Type: Book

Using the case of food labelling, this book demonstrates that the line between fair and potentially misleading communication can be approached in empirical terms, supplementing the predominantly political and legal deliberations that determine how society deals with these issues…