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Covers the whole field of nutrition. Describes the major foods and nutrients and their functions in healthy humans of all ages, and the nutritional management of clinical disease states. Takes into account current problems facing nutritionists: the fact that disease prevalence i…
An arrangement of Bates ethnographic manuscripts originally prepared during work for the Western Australian Government (1904-1912) for a proposed book of the same title; includes detailed editorial commentary concerning arrangement, deletion and sources and an introductory biogr…