Cover -- Title Page -- Copyright -- Contents -- About the IFST Advances in Food Science Book Series -- List of Contributors -- Preface -- List of Abbreviations -- Part 1 Juice Processing -- Chapter 1 Pome Fruit Juices -- 1.1 Introduction -- 1.2 Conventional Processing Techniques…
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Advances in Dairy Products
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Type: Book
Francesco Contò,Department of Economics, University of Foggia, Italy. Matteo A. Del Nobile,Department of Agricultural Sciences, Food and Environment, University of Foggia, Italy. Michele Faccia,Department of Soil, Plant and Food Sciences, University of Bari, Italy. Angelo V. Zam…
"Manipulation of the water content of foods is a classical method for food preservation and has been used by people for centuries. Salting, curing, drying, and the addition of sugars are examples of several traditional preservation methods. Of particular interest are the low moi…
Food Science and Technology
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Type: Book
Food Science and Technology -- Contents -- Contributors -- About the Companion Website -- Chapter 1 Introduction -- 1.1 Food Science and Technology Course Elements -- 1.2 Evolution of the Book -- 1.3 Food Safety Assurance -- 1.4 The International Union of Food Science and Techno…