Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have …
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"This book presents contemporary case studies of land use, management practices and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. This book will be of great interest to students and scholars of African deve…
Multifunctional Land Uses in Africa
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Type: Book
This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form…
"This book presents contemporary case studies of land use, management practices and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. This book will be of great interest to students and scholars of African deve…
"This book presents contemporary case studies of land use, management practices and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. This book will be of great interest to students and scholars of African deve…
This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form…
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the regions capacity to achieve nutritional secu…
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region's capacity to achieve nutritional sec…
This book builds on the premise that food security in low-income countries may be achieved through sustained effort by the local small-scale and subsistence farming communities, with the active support from local, national and international agencies. It states that any such effo…
This book builds on the premise that food security in low-income countries may be achieved through sustained effort by the local small-scale and subsistence farming communities, with the active support from local, national and international agencies. It states that any such effo…