This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormo…
Ouvrage qui met en garde sur les dangers des mycotoxines, des moisissures présentes dans l'alimentation, qui peuvent provoquer légères intoxications mais aussi le développement de maladies graves comme le cancer. Il explique notamment comment s'en prémunir et comment protéger le…
The author argues here that there is no absolute food shortage and that distorted agricultural trade which undermines world food distribution is a vital and overlooked factor. The book looks at EU and US agricultural policies and World Trade Organization negotiations in agricult…
"Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food short…
"Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food short…
The second volume in the ICP Series on Climate Change Impacts, Adaptation, and Mitigation, Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications is published jointly by the American Society of Agronomy, Crop Science Society of America, and S…
