Food Services -- organization & administration

"In this book, Nancy R. Hudson shows readers how managers in the dietetics field - just like managers in other professions - utilize universal management concepts and techniques, deal with similar human resource issues, and face the same advances in technology. An exceptional te…

Management practice in dietetics

by Hudson, Nancy R.

0 Type: Book

"In this book, Nancy R. Hudson shows readers how managers in the dietetics field - just like managers in other professions - utilize universal management concepts and techniques, deal with similar human resource issues, and face the same advances in technology. An exceptional te…