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This book contains 20 chapters covering a range of infectious diseases, as well as a few non-infectious diseases such as cancer, and how they greatly affected the course of human history. It explores host-pathogen relationship, transmission routes, evolution, and global spread o…
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary…
Global food security: ethical and legal challenges: EurSafe 2010, Bilbao, Spain, 16-18 September 2010
by Escajedo San Epifanio, Leire,, jurist, European Society for Agricultural and Food Ethics, Romeo Casabona, Carlos María, European Society for Agricultural and Food Ethics, EurSafe 2010, Bilbao)
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Food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (as stated in the Rome Declaration in 1996). Given the dimension of …
With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them t…
Calorimetry in Food Processing: Analysis and Design of Food Systems" introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitio…
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transition…
"This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues…
Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial effica…
"In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky poin…