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Forarbejdning

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Forarbejdning

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Healthful lipids

Healthful lipids

by Akoh, Casimir C., Lai, Oi-Ming

0 Type: Book

Flavor chemistry and technology

Flavor chemistry and technology

by Reineccius, Gary

0 Type: Book

Handbook of fruit science and technology

Handbook of fruit science and technology: production, composition, storage, and processing

by Salunkhe, D. K., Kadam, S. S.

fromFood science and technology

0 Type: Book

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Subjects

Forarbejdning (63) Processing (59) Foods (21) Levnedsmidler (16) Anvendelser (13) Kvalitet (13) Uses (13) storage (13) Quality (12) Analysemetoder (11) Analytical methods (11) Cultivation (11) Dyrkning (11) Lagring (11) Chemicophysical properties (10) Fysisk-kemiske egenskaber (10) Kemisk sammensætning (10) Næringsværdi (10) COMPOSITION (9) Chemical composition (9) Levnedsmiddelteknologi (9) Preservation (9) food technology (9) nutritive value (9) Food hygiene (8) Konservering (8) Levnedsmiddelhygiejne (8) Levnedsmiddelindustri (8) Sammensætning (8) Congress (7) Food industry (7) Kongres (7) Levnedsmidler, fødevarer (7) PRODUCTION (7) Botanik (6) Botany (6) Diseases (6) Teknologi (6) sygdomme (6) Emballering (5) FATS (5) Fedt (5) Foodborne diseases (5) Levnedsmiddelbårne sygdomme (5) Levnedsmiddelsammensætning (5) Packaging (5) Regulations (5) Technology (5) proximate composition (5) Aliments -- Industrie et comm… (4) Aroma, smag (4) Biotechnology (4) Effects (4) Flavour (4) Food -- Microbiology (4) Food industry and trade (4) Food safety (4) Fruits (4) Fødevaresikkerhed (4) Ingredienser (4) Ingredients (4) Lipider (4) Microorganisms (4) Mikroorganismer (4) OILS (4) Olier (4) PESTS (4) Plant breeding (4) Planteforædling (4) Produktion (4) Skadedyr (4) Textbook (4) Vegetables (4) Virkninger (4) bioteknologi (4) health (4) kvalitetskontrol (4) lipids (4) lærebog (4) quality controls (4) sundhed (4) Antioxidanter (3) Antioxidants (3) Biprodukter (3) Citrus (3) Economics (3) Feeds (3) Fermentation (3) Fisk og skaldyr (3) Food (3) Food industry and trade -- Sa… (3) Frugt (3) Functional foods (3) Funktionelle levnedsmidler (3) Grønsager (3) HACCP (3) Handling (3) Harvesting (3) Hazard analysis critical cont… (3) Heat treatment (3) High pressure technology (3) Huiles et graisses comestibles (3) Håndtering (3) Højtryksteknologi (3) Høst (3) Kød (3) Legislation (3) Lovgivning (3) Meat (3) Mikrobiologisk analyse (3) Milling (3) Oils and fats, Edible (3) Opskrifter (3) Poultry (3) Recipes (3) Rensning, rengøring (3) Seafoods (3) Varmebehandling (3) biochemistry (3) byproducts (3) cleaning (3) fermentering (3) flavourings (3) microbiological analysis (3) smagsstoffer (3) Økonomi (3) Agricultural wastes (2) Aliments -- Conservation (2) Aromastoffer (2) Avoine (2) Baking (2) Bioactive compounds (2) Biokemi (2) Biologisk aktive stoffer (2) Brewing (2) Brygning (2) Cereals (2) Chemical structure (2) Chemistry (2) Cooking (2) Defects (2) Desinfektion (2) Disease control (2) Disinfection (2) Ekstraktion (2) Enzymer (2) Enzymes (2) Filtrering (2) Fish (2) Fiskekød (2) Fjerkrækød (2) Flødeis (2) Foder (2) Food -- Preservation (2) Food -- Production (2) Food -- Safety measures (2) Food Additives (2) Food Handling (2) Food Inspection (2) Food service -- Sanitation (2) Formaling (2) Forordninger (2) Forordninger, bestemmelser (2) Forskning (2) Freezing (2) Frugtprodukter (2) Fruit products (2) Frysning (2) Genetics (2) Giftighed (2) Grape (2) Gylle (2) Havre (2) History (2) Hygiejne (2) Hygiene (2) Icecream (2) Keeping quality (2) Kemi (2) Kemisk struktur (2) Kloakslam (2) Kornprodukter (2) Kvalitetsstyring (2) Legumes (2) Levnedsmiddelkontrol (2) Levnedsmiddelproduktion (2) Levnedsmiddeltilsætningsstoff… (2) Liquid manures (2) Mango (2) Manures (2) Methods (2) Metoder (2) Milk products (2) NUTRITION (2) New products (2) Novel Foods (2) Nutrients (2) Nye produkter (2) Næringsstoffer (2) Oats (2) Organisk gødning (2) Oxidation (2) PAPAYA (2) Pathogens (2) Patogener (2) Plant Diseases (2) Plant production (2) Plantefibre (2) Planteproduktion (2) Plantesygdomme (2) Poultry meat (2) Processed foods (2) Produktion, fremstilling (2) Proteiner (2) Proteins (2) Quality assurance (2) Raw materials (2) Research (2) Rheologiske egenskaber (2) Rice (2) Risikovurdering (2) Råvarer (2) Services alimentaires -- Salu… (2) Sewage products (2) Sojabønner (2) Soybeans (2) Soyfoods (2) Spiselige sojaprodukter (2) Starch (2) Stivelse (2) Sygdomsbekæmpelse, sygdomsfor… (2) Tropical fruits (2) Tropisk frugt (2) Viande (2) bagning (2) energy resources (2) ernæring (2) extraction (2) fedtstoffer (2) fejl (2) filtration (2) flavour compounds (2) genetik (2) historie (2) holdbarhed (2) madlavning (2) microbiology (2) mikrobiologi (2) milk (2) plant fibres (2) risk assessment (2) stabilitet (2) stability (2) toxicity (2) varieties (2) Ægprodukter (2) æg (2) ægproduktion (2) Acides gras trans (1) Adaptation (1) Adaptation (Biologie) (1) Adaptation (Biology) (1) Adaptation, Biological (1) Affald (1) Afgrøder (1) Afsmag (1) Agricultural wastes -- Congre… (1) Agricultural wastes as fuel (1) Agriculture (1) Agriculture -- Encyclopedias (1) Agronomy (1) Aliments (1) Aliments -- Additifs (1) Aliments -- Analyse (1) Aliments -- Congrès. -- Sécur… (1) Aliments -- Effets de la chal… (1) Aliments -- Sécurité (1) Aliments -- Traitement (1) Aliments fermentés (1) Aliments pour animaux (1) Aliments pour animaux -- Trai… (1) Aliments transformés (1) Aliments transgéniques (1) Almindelig havre (1) Anaerob behandling (1) Anaerobic treatment (1) Analyse thermique (1) Analyser (1) Analysis (1) Animal Feed (1) Animal waste -- Congresses (1) Apple (1) Apples (1) Aromaforstærkere (1) Aromatisants (1) Arter (1) Artificial flavourings (1) Avena sativa (1) Avocado (1) Avoine -- Composition (1)

Contributor

Salunkhe, D. K. (3) American Association of Cerea… (2) Barbosa-Cánovas, Gustavo V. (2) Bruce, A. M. (2) Forsythe, S. J. (2) Hayes, P. R. (2) Kadam, S. S. (2) Kafi, M. (2) Koocheki, A. (2) Mazza, G. (2) Nassiri, M. (2) Newman, P. J. (2) AACC (1) Akoh, Casimir C. (1) American Chemical Society (1) American Chemical Society., W… (1) American Oil Chemists' Societ… (1) Arbuckle, W. S. (1) Babasaheb B. Desai (1) Balagopalan, C. (1) Bechtel, P. J. (1) Bekaert, K. (1) Blaschek, Hans (1) Blythman, Joanna (1) Bosland, Paul W. (1) Breidenstein, Burdette C. (1) Cano, M. Pilar (1) Cellucon '94:, Bangor) (1) Cellucon Trust (1) Chan, Harvey T. (1) Considine, Douglas M. (1) Considine, Glenn D. (1) Cotterill, O. J. (1) Cotterill, Owen J. (1) DeVries, Jonathan W. (1) DeWitt, Dave (1) Dugo, Giovanni (1) ERICKSON, D. R. (Ed.) (1) El Boushy, Adel R. Y. (1) Environment Research Programme (1) Eskin, N. A. M. (1) Ezeji, Thaddeus (1) Giacomo, Angelo Di (1) Goff, H. Douglas (1) Gould, Grahame W. (1) Gould, W. A. (1) Gould, Wilbur A. (1) Hartel, Richard W. (1) Heinz, Volker (1) Hendrickx, Marc E. G. (1) Hoseney, R. C. (1) Illy, Andrea (1) International Grassland Congr… (1) International Potato Center (1) International Silage Conferen… (1) Jackson, Lauren S. (1) Jacobsen, Charlotte (1) Jagtiani, Jethro (1) Juneja, V. K. (1) Juneja, Vijay K. (1) Kaletunç, Gönül (1) Kennedy, John F. (1) Kinsman, Donald M. (1) Knorr, Dietrich (1) Kotula, Anthony W. (1) L'Hermite, P. (1) Lai, Oi-Ming (1) Lawson, Harry (1) Le Maguer, Marc (1) Liverani, Furio Suggi (1) Ludikhuyze, Linda (1) Luh, B. S. (1) Luten, Joop B. (1) Marriott, Norman G. (1) Marshall, R. T. (1) Marshall, Robert T. (1) Marshall, Wayne E. (1) Martinez, Antonio (1) Martín-Belloso, Olga (1) Mohassel, M. H. Rashed (1) Nicholson, Paul T. (1) Novak, J. S. (1) O'Brien, Richard (1) OB̕rien, Richard D. (1) Oehlenschläger, Jörg (1) P. L'Hermite (1) Park, R. S. (1) Pattee, Harold E. (1) Payne, John Howard (1) Phillips, Glyn Owain (1) Pierson, Merle D. (1) Poel, A. F. B. van der (1) Rashed, M. H. (1) Ravindran, P. N. (1) Reddy, N. R. (1) Reineccius, Gary (1) Richardson, Phillip (1) Sakai, William S. (1) Sapers, G. M. (1) Scheffran, Jürgen (1) Sensory Evaluation of Fruits … (1) Shahidi, Fereidoon (1) Shaw, Ian (1) Shi, John (1) Smit, Gerrit (1) Stadelman, W. (1) Stadelman, William J. (1) Stear, Charles A. (1) Stronge, M. D. (1) Sæbø, A. (1) Tapia, Maria S. (1) Timms, Ralph E. (1) Troller, J. A. (1) Trucksess, Mary W. (1) Van Loey, Ann (1) Viani, Rinantonio (1) Wadsworth, James I. (1) Webster, Francis H. (1) Welch, Robert W. (1) West European Fish Technologi… (1) Williams, Peter Anthony (1) Wood, Peter J. (1) Woodroof, J. G. (1) Woolfe, Jennifer A. (1) Yousef, Ahmed E. (1)

Publisher

CRC Press (6) Chapman & Hall (4) Marcel Dekker (4) AOCS Press (3) Kluwer Academic/Plenum Publis… (3) AVI (2) Academic Press (2) CTI Publications (2) Cambridge University Press (2) Elsevier (2) Science Publishers (2) Taylor & Francis (2) Wageningen Academic Publishers (2) Wiley-Blackwell (2) Woodhead (2) AACC International (1) Academic (1) Aspen Publishers (1) Avi Pub. Co (1) Blackie Academic (1) Elsevier Academic Press (1) Elsevier Applied Science (1) Elsevier Science (1) Food Products Press (1) Fourth Estate (1) Harwood Academic Publishers (1) Haworth Press (1) Kluwer Academic Publishers (1) Oily Press (1) Technomic Publishing (1) Technomic Publishing Co (1) Timber Press (1) Van Nostrand Reinhold (1) Woodhead Publishing (1) Woodhead Publishing Limited (1)

Year

2015 (1) 2011 (1) 2010 (1) 2009 (2) 2007 (1) 2006 (4) 2005 (4) 2004 (1) 2003 (5) 2002 (2) 2001 (2) 2000 (4) 1998 (5) 1997 (1) 1996 (3) 1995 (5) 1994 (4) 1993 (1) 1992 (1) 1991 (1) 1990 (2) 1988 (2) 1986 (6) 1985 (1) 1982 (1)

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