Acclaimed scholar Marilyn Yalom distills the central tenets of the Gallic gospel of love from her reading of the great French literary works, as well as from the people she has known and her own memories of France, examining almost a thousand years of divine culture in search of…
Acclaimed scholar Marilyn Yalom distills the central tenets of the Gallic gospel of love from her reading of the great French literary works, as well as from the people she has known and her own memories of France, examining almost a thousand years of divine culture in search of…
Acclaimed scholar Marilyn Yalom distills the central tenets of the Gallic gospel of love from her reading of the great French literary works, as well as from the people she has known and her own memories of France, examining almost a thousand years of divine culture in search of…
Revolt, she said
by Kristeva, Julia, Petit, Philippe
fromSemiotext(e) foreign agents series
Revolt, she said
by Kristeva, Julia, Petit, Philippe
fromSemiotext(e) foreign agents series
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is b…
Drawing on data from a range of contexts, including classrooms, pharmacy consultations, tutoring sessions, and video-game playing, and a range of languages including English, German, French, Danish and Icelandic, the studies in this volume address challenges suggested by these q…
Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Miche…