On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the "frozen food capital of the world," were forced out on strike in response to an attempt by Watsonville Canning owner, Mort Console, to break their union. They returned to work eightee…
On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the frozen food capital of the world," were forced out on strike in response to an attempt by Watsonville Canning owner, Mort Console, to break their union. They returned to work eighteen…
On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the "frozen food capital of the world," were forced out on strike in response to an attempt by Watsonville Canning owner, Mort Console, to break their union. They returned to work eightee…
On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the "frozen food capital of the world," were forced out on strike in response to an attempt by Watsonville Canning owner, Mort Console, to break their union. They returned to work eightee…
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.