Handleiding over fruit uit de tropen en de subtropen.
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Aan de volgende fruitsoorten wordt een hoofdstuk gewijd: appel, banaan, blauwbes, citrus, veenbes, dadel, eierplant, vijg, grapefruit, hazelnoot, kiwivrucht, litchi, macadamia, oliepalm, olijf, papaja, perzik, pecannoot, paprika, dadelpruim, ananas, pistache, pruim, aardbei, syc…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
Raspberries
by Funt, Richard C., Hall, Harvey K.
fromCrop production science in horticulture series
0
Type: Book
Much of the research data gleaned from hundreds of bulletins, conference proceedings, newsletters and reports during the 20th century is presented in this book. The growth and development, climatic requirements, site selection, cultivar development and selection, nursery product…
