Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provi…
The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created the first industrial countrys…
In the arid valleys and coastal plains of California, fruit growers established a new agriculture during the first decades of this century. In The Fruits of Natural Advantage, Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer o…