Almond / Carlos H. Crisosto, Sebastian Saa and Joseph H. Connell -- Fresh fig / Carlos H. Crisosto, Margarita López Corrales, Giancarlo Colelli and Manuel Joaquín Serradilla -- Peach and nectarine / Carlos H. Crisosto, Gemma Echeverria and George A. Manganaris -- Persimmon / San…
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This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region and also to those countries that …
Postharvest handling: a systems approach
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Type: Book
POSTHARVEST HANDLING: a systems approach
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Type: Book
Postharvest Disinfection of Fruits and Vegetables
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Type: Book
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations …
Postharvest Disinfection of Fruits and Vegetables
0
Type: Book
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations …
"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening she…
"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening she…
"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening she…
"Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening she…
