Fruit and nuts: first supplement to the Fifth Edition of McCance … by Royal Society of Chemistry (Gran Bretanya), Buss, D. H, Holland, B., McCance, R. A., Gran Bretanya., Ministry of Agriculture, Fisheries and Food, Unwin, I. D. 0 Type: Book
Handbook of fruit science and technology: production, composition, storage, and processing fromFood science and technology (Marcel Dekker) 0 Type: Book
