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It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for…
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? This title offers easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegeta…
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible.
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Ball Complete Book of Home Preserving
by Ball Corporation, Kingry, Judi, Kingry, Judi, Devine, Lauren
0
Type: Book
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "b…
"The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make [this book] a valuable addition to any kitchen library."--From publish…
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need be…
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
An illustrated guide to methods for home preservation of food.
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Do you...love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life?...dig up buckets full of robust potatoes--but don't know how to store them to resist rot?...dream about growing vibrant, crisp greens into the colder months--but can't come up…