"This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher.
"61" Result
Sort By:
"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered from the perspectives of the impact of slaughter procedures, practical evaluation, …
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through. Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cook…
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask reader…
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along wi…
Chapters: 1) Food from the sea; 2) Components of seafood; 3) Effects of processing on nutrients; 4) Preprocessing: general considerations and preprocessing; 5) Adding and removing heat; 6) Controlling water activity; 7) Irradiation; 8) Utilizing fish flesh effectively while main…
"Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to p…
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories fr…