Introduction to high pressure processing of fruit and vegetable products -- High pressure processing effect on microorganisms in fruit and vegetable products -- High pressure processing effects on endogenous enzymes in fruits and vegetables -- Packaging system for high pressure …
"High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing te…
Valorization of fruit processing by-products
Valorization of fruit processing by-products
Valorization of fruit processing by-products
Valorization of fruit processing by-products
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-prod…
Abstract: A reference text for the commercial fruit processing industry and food technologists details and illustrates the broad range of technological processes and processing factors involved in the commercial production of fruits. The 16 text chapters include: procedures in t…
