Brian Spooner and Peter Roberts provide a comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans.
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Brian Spooner and Peter Roberts provide a comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans.
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic …
Plants as a source of natural antioxidants
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Type: Book
This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic…
This second edition of the book Bacteria and Fungi from Fish and Other Aquatic Animals, A Practical Identification Manual details the steps taken to isolate and identify an unknown bacterium. Experienced microbiologists may find some sections basic, but these are included for st…
Nordic macromycetes
by Knudsen, Henning, Hansen, Lise, Dissing, Henry, Boertmann, David, Brandrud, Tor-Erik
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Type: Book
Nordic Macromycetes: Vol. 1. Ascomycetes
by Knudsen, Henning, Vesterholt, Jan, Ahti, Teuvo, Hansen, Lise, Dissing, Henry, Eckblad, Finn-Egil, Gjærum, Halvor, Granmo, Alfred, Kers, Lars, Læssøe, Thomas, Lange, Morten, Lundqvist, Nils, Ohenoja, Esteri, Ryman, Svengunnar, Ryvarden, Leif, Schumacher, Trond, Whalley, Anthony J. S.
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Type: Book
This new edition, with more than 21,000 entries, provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number…