"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, the…
"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, the…
"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, the…
"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, the…
"A fascinating and richly illustrated exploration of the natural history of fungi. We know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi pre…
"A fascinating and richly illustrated exploration of the natural history of fungiWe know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi prese…
"A fascinating and richly illustrated exploration of the natural history of fungi. We know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi pre…
Food and beverage mycology
Food and beverage mycology
Abstract: For students, professionals, and lay persons, the book provides information on fungi influencing foods and beverages. Discussed are fungi and what they do, their involvement in all classes of food products, and methodologies for detecting and quantifying fungal populat…
