Australian Rainforest Woods describes 141 of the most significant Australian rainforest trees and their wood. The introductory sections draw the reader into an understanding of the botanical, evolutionary, environmental, historical and international significance of this beautifu…
This text on genetic improvement in tomatoes covers: history, origin and cultivation; germplasm resource collection and conservation; cytogenetics and evolution; and expression of heterosis by hybridization.
Landscapes are being degraded and simplified across the globe. This book explores how forest restoration might be carried out to increase landscape heterogeneity, improve ecological functioning and restore ecosystem services in such landscapes. It focuses on large, landscape-sca…
Published in 1993: This book provides a comprehensive discussion of the relationships between host plant structure and pathological anatomy. Topics include the structure and development of gum ducts, wound reactions, systemic invasion by bacterial pathogens, diseases caused by M…
From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising sy…
"This book offers a historical perspective on the global proliferation of protected forest areas and productive timber plantations. It argues that a forest management divergence--the separation of wood production from the protection of forests--has occurred during the twentieth …
Grapes (Otis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how gra…
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how gr…
Forestry today, like many other sectors that traditionally rely on material goods, faces significant global drivers of societal change that are less often addressed than the environmental concerns commonly in the spotlight of scientific, political, and news media. There are thre…
Forestry in the midst of global changes
Forestry today, like many other sectors that traditionally rely on material goods, faces significant global drivers of societal change that are less often addressed than the environmental concerns commonly in the spotlight of scientific, political, and news media. There are thre…
The Biochemistry of the Grape Berry
by Delrot, Serge, Gerós, Hernâni, Chaves, M. Manuela
The biochemistry of the grape berry
by Delrot, Serge, Gerós, Hernâni, Chaves, M. Manuela
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership i…
Luscious peaches, crisp apples, and sweet plums right off the tree are hard to beat. For gardeners yearning for the pleasures of home-grown fruit plucked straight from the tree, this deliciously encouraging guide cuts the subject down to size. Colby Eierman, garden designer and …