Gastronomie -- Anthologies

Best food writing 2014

0 Type: Book

For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and …

Best food writing 2010

by Hughes, Holly

0 Type: Book

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose fro…

Best food writing 2010

by Hughes, Holly

0 Type: Book

Anthology comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food…

Secret ingredients: the New Yorker book of food and drink

by Remnick, David

0 Type: Book

Since its earliest days, The New Yorker has been a tastemaker'literally. As the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literar…

Best food writing

0 Type: Book

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.

Best food writing 2011

by Hughes, Holly

0 Type: Book

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.

Best food writing 2014

0 Type: Book

For thirteen years now--a baker's dozen!--the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. You'…

Best food writing 2013

0 Type: Book

The fourteenth annual edition of this classic food writing anthology-the book that will "delight anyone who enjoys the pleasures of a good read and a good meal" (Library Journal, starred review)-with more than 100,000 copies sold of the previous editions.

Best food writing 2013

0 Type: Book

"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.

Choice cuts: a savory selection of food writing from around th…

by Kurlansky, Mark

0 Type: Book

"Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be …

Choice cuts: a savory selection of food writing from around th…

by Kurlansky, Mark

0 Type: Book

Contains over two hundred essays on a variety of gourmet foods from around the world and throughout history including pieces by Cab Calloway, Alexandre Dumas, Charles Dickens, Irving Berlin, and Plato.

Best food writing 2015

by Hughes, Holly

fromBest food writing

0 Type: Book

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing.

Best food writing 2015

0 Type: Book

The sixteenth edition of the classic food writing anthology that serves up a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures ( Booklist ) each year.