"It is well known that ancient Greek comedy is interested in food and wine; many plays conclude with a feast. Further, they were produced at festivals of Dionysus where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through w…
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and enviro…
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and enviro…
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
Studien zur Geschichte der Lebensmittelwissenschaft
by Schmauderer, Eberhard Ottmar
fromVSWG
