Taschenatlas Ernährung
by Biesalski, Hans Konrad, Grimm, Peter, Nowitzki-Grimm, Susanne
"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and uppe…
Principales variétés - sélection à l'achat - utilisation et accords - préparation - cuisson - entreposage et conservation - valeur nutritive - et plus de 130 recettes! Savoureux et dotés de grandes qualités nutritives, les légumes se déclinent en une infinie variété de formes, d…
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations …
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharv…
