Agri-food quality II: quality management of fruits and vegetables by Hägg, M., International Conference Agri-Food Quality, Turku fromSpecial publication Royal Society of Chemistry 0 Type: Book
Agri-food quality II: quality management of fruits and vegetables by Hägg, M., International Conference Agri-Food Quality, Turku fromSpecial publication Royal Society of Chemistry 0 Type: Book
Postharvest handling: a systems approach by Shewfelt, Robert L. fromFood science and technology 0 Type: Book
The produce contamination problem: causes and solutions by Matthews, Karl R. fromFood science and technology international series 0 Type: Book
Postharvest physiology and pathology of vegetables by Bartz, Jerry A. fromFood science and technology 0 Type: Book
Postharvest physiology and pathology of vegetables by Bartz, Jerry A. fromFood science and technology 0 Type: Book
Advances in postharvest fruit and vegetable technology by Wills, Ron, Lebensmittelingenieur fromContemporary food engineering series 0 Type: Book
Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance by Siddiqui, Mohammed Wasim fromPostharvest Biology and Technology 0 Type: Book
International Multidisciplinary Conference Integrated View of Fruit & Vegetable Quality: May 1-3, 2000 by Florkowski, Wojciech J., International Multidisciplinary Conference Integrated View of Fruit & Vegetable Quality, (Athens (GA)) 0 Type: Book
Postharvest management of horticultural crops: practices for quality preservation fromPostharvest Biology and Technology 0 Type: Book
