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Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
Zusammenfassung: Explores the secret history of 45 well known and rare vegetables, examining their history, symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, The Curious History of Veget…
