genetic factors

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This book focuses on the effects of biosecurity, genetics, structural designs of areas in the farm and slaughterhouse, proper handling, and proper transport of animals on the welfare, physiology, behaviour, health, and economics of livestock animals.

This book contains 24 chapters covering various fields of genetics and biology of cattle. It serves as a reference book on cattle genetics for researchers, lecturers, students, farmers and specialists working in the industry. The first five chapters focus on systematics, phyloge…